C'est parti pour la Saison 2 du Menu végétal !!

Entre avril & octobre, nous vous donnons rendez-vous un jeudi soir par mois pour un menu autour des légumes.
Cette année les plantes aromatiques auront une place encore plus importante grâce au nouvel agencement du jardin... A découvrir !

Menu à 4 plats à 49€ - option accord mets/vins à 17€ de plus.

Voici toutes les dates : 18 avril / 16 mai / 20 juin / 11 juillet / 22 août / 19 septembre / 17 octobre

Quelques photos de notre menu du mois de juin, pour vous mettre l'eau à la bouche !

Artichaut sambo de la ferme de Domangeville, cuit au bouillon ; croustillant à l'huile d'olive ; condiment abricot/poivrons...

Fenouil cuit à l'étouffée ; liseron d'eau juste tombé ; crème fouettée au citron calamansi...

Tout légumes : petits pois "cassés" cuisinés comme un risotto ; les légumes du moment & lait de soja au miso d'orge...

Ce menu s’adresse à tous, pas seulement aux végétariens ! Tentez l’expérience de manger… autrement !

A la 12ème Borne becomes À la 12 !

Veritable institution in the area of Metz, the hotel - restaurant made new skin.

Thomas FRANCOIS and his partner Laura ROLLIN take up the challenge to perpetuate the tradition of the family. After a family agreement, the Francois family, owners since the fifties have yielded the torch to Thomas, the son of Bernard, and Laura, implied in the life of the house for several years already.

In 2016, they undertake major renovations at the ground floor in order to create a new environment there. Beforehand, they took the time to acquire the experiment essential to the implementation of such a project by carrying out return tickets between the Moselle and Aveyron; with in particular a passage marking of three years in the Maison Bras in Laguiole and two years to the Café Bras in Rodez where they officiated as department heads.

With this experiment, in couple for almost ten years and “having grown“ together, they have wished more than all to mark a turning in the history of the house François and are honoured with being able to develop it. The realization of work made it possible to redefine spaces and to arrange the kitchen.

The distribution of the roles proved quite simple: Thomas is manager and chef while Laura takes care on the floor and the cellar

To continue in the same line, two distinct offers are always displayed. The emphasis will be placed on products of quality, prepared every day. A frank and alive kitchen, who is changing with the seasons…
- Côté Réfectoire for the menu du jour ;
- Restaurant with two menus, Perception & Expression, and the “coups de coeur” are proposed to the customers. Located in the back building, the floor offer a nice vue on the garden.

Hotel details - click here

Restaurant details - click here

Classified three stars and being part of the Logis chain, it is in the middle of the village of Delme that the masonry is drawn up. The 16 rooms are ideal for the business travelers or the tourists of passage…
                                          
 

Facilities
Reception
 - Closed on sunday evening and monday morning
 - Check-in from 16:00 to 21:30
 - Check-out from 7:00 to 11:00
 - Late arrival available on request (contact the reception for details)

Parking
 - Private parking for 4€ per day
 - Free on-street parking available in front of the hotel

Food & Dink
 - Drink service available (at the restaurant)
 - Breakfast buffet - served 7am - 10am during the week and 8am to 10.30am on Saturday & Sunday
 - Restaurant open from 12:00 to 13:30 and from 19:00 to 21:30 during the opening days
                                          
 

Rooms
 - Standard room - queen size bed or two twin beds - 67€
 - Family room - queen size bed & bunk beds or twin beds - 83€
                                          

Deals
 - Business travel - 77€
only for professionals and including the night in double room, the breakfast and the menu of the day - except drinks

 - Business travel "greedy" - 99€
only for professionals and including the night in double room, the breakfast and the menu Perception - except drinks

 - Half boards
including the night in double room, the breakfast and menu Perception with 3 dishes - except drinks
- single - 101 €
- double - 145 €
- third person in a family room +60 €
- fourth person in a family room +44 €

 - Full boards
including the night in room doubles, the breakfast, the menu of the day (midday) and small Perception with 3 dishes (evening) - except drinks
-> single - 113,50 €
-> double - 170 €
-> third person in a family room +72,50 €
-> fourth person in a family room +56,50 €
                                          

Options
 - Breakfast - 10€
Buffet - bread, pastry of the day, butter & homemade jams, fresh fruit juice, some salted delicacies and hot drink

Book your stay directly on our site while, best prices, clicking here!

More informations on the Restaurants, please follow this link !

          The Restaurant, for a vibrant and creative cooking

We baptized it "the Restaurant" because for us it is a beautiful definition of this word. A place where one feels well, where one regales oneself with a light and modern cooking. Nature has seasons, here we want to put it at the honor with a menu which moves! The aromatic garden offers many herbs and of flowers who are going straight in your plates.

We offer two menus : Perception and Expression (tasting menu). The à la carte suggestions are receipts favorite worked from day to day… To ensure quality and freshness of the products, the menu Expression is proposed only on friday evening, saturday und sunday lunch.

Book your table now !

          Côté Réfectoire, a kitchen of the day, rapid and accessible.

Far from being pejorative, the term “refectory” is mainly historic because the Café du Centre (first etablissment of the Family in 1954) has always proposed meals with the blue-collar workers and was even used as canteen for the children. But this word, often used in our profession, refers also to the place used by all the team to take her meal before the service. One moment of relaxation!

Our challenge will be to offer a meal of quality been useful in little time. Works only from Tuesday to Friday 12pm to 13:30pm.